Tag Archives: Meyer lemon

Carrot Cake

Friends and family celebrated with us Easter Sunday; nine gullible children searched for eggs in the back yard, their faces glowing with excitement and anticipation. One “golden egg” contained a $20 bill — the older kids aggressively searched for and … Continue reading

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Lemon Curd

The air is perfumed with orange and lemon and grapefruit blossoms and the trees are heavy with fruit — it’s definitely citrus time in Southern California. Lemon Curd is a refreshing addition to any spring dessert — it’s tart and … Continue reading

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Marmalade

Today we made Meyer Lemon-Rosemary Marmalade. Marmalade, we’ve found, likes lots of rest: after you shred the peel, after you cook it the first time, and after you do the final cooking with sugar and put it into jars. So … Continue reading

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